Restaurant Week Feb. 17-26
French Gnocchi,
Wild Mushrooms, Truffle Oil
Roasted Guinea Hen, Sauce Grand Mère
Roasted Apple Soufflé
$33 |
Monday 1/2 price bottles of wine
Tuesday $27.5 Prix Fixe Dinner
Friday $1 Oysters at the bar
|
Monday-Friday $25 Prix Fixe Lunch |