Restaurant Week Feb. 17-26

French Gnocchi,
Wild Mushrooms, Truffle Oil

Roasted Guinea Hen,
Sauce Grand Mère

Roasted Apple Soufflé

$33

Monday
1/2 price bottles of wine

Tuesday
$27.5 Prix Fixe Dinner

Friday
$1 Oysters at the bar

Monday-Friday $25 Prix Fixe Lunch

La Salade Maison 6.5 House Salad La Salade Lyonnaise 8 Mixed Greens, Lardons,
Croutons & Poached Egg
La Tarte Flambée Alsacienne 7.5 Flatbread w/ Onion, Bacon, Olive Oil Les Pommes Dauphine 6 Fried Potato Puffs, Herb Garlic Aioli La Queue de Boeuf 8 Braised Oxtail w/
Potato Gnocchi
L'Assiette de Charcuterie 8 Country Pâté, Duck Rillette,
Peppered Salami with Beet
Salad & Cornichons
La Soupe à l'Oignon Gratinée 7.5 French Onion Soup Le Saumon Fumé Tartare 8 Smoked Salmon Tartare
Le Steak Frites 15.5 Grilled Steak, House-Made Fries,
House Butter
Le Bas de Côte de Boeuf 14 Braised Short Rib, Mashed Potatoes, Julienne
Vegetables, Red Wine Sauce
Le Sandwich Vegetarien 12 Roasted Red & Green Peppers, Eggplant, Brie,
Arugula, Chickpea Spread
La Bouillabaisse 16 Mussels, Clams, Shrimp,
Calamari, Scallops & Monkfish
in Saffron Lobster Broth
La Salade de Homard 17.5 Warm Lobster, Mixed Greens,
Avocado, Shallot Vinaigrette
Les Moules Frites 14 Steamed Mussels w/ Fries La Casserole de Poulet en Croute 16 Chicken Pot Pie Les Gnocchi Français Vegetariens 14 French Gnocchi, Mushrooms, Sun-dried
Tomatoes
Republic of Tea Bottled Ice TeasBlackberry Sage, Mango Ceylon, Pomegranate Green, Ginger Peach Regular & Decaf Izze Sparkling SodaBlackberry Clementine Peach Pomegranate Crème Brûlée 6 Warm Apple Tart 6 Chocolate Decadence 6 House-Made Ice Creams & Sorbets 6
Choose Any Appetizer, Any Entrée & Any Dessert 25

L'Assiette de Charcuterie Maison   10 House-made Country Pâté,
Duck Rillette, Pepper Salami,
Beet Salad
Les Moules Marinières   9.5 Steamed Mussels,
White Wine Herb Cream Sauce
La Soupe à l'Oignon Gratinée   7.5 Baked French Onion Soup La Queue de Boeuf   10 Braised Oxtail,
Potato Gnocchi
La Tarte Flambée Alsacienne   8 Flatbread w/ Onion, Bacon, Olive Oil Les Escargots à la Bourguignonne   9 Snails Burgundy, Garlic Butter Le Steak Tartar   10 Traditional Steak Tartare
Made-to-order, Garlic Crouton
L’Os a Moêlle   10 Bone Marrow, Sea Salt,
Fried Onion, Grilled Bread
La Boite des Sardines   8 Canned Sardines in Olive Oil La Salade Maison   7.5 Mixed Green Salad La Salade Lyonnaise   9 Lardons, Poached Egg,
Croutons, Mesclun Greens
La Salade Chèvre Chaud   9 Warm Goat Cheese Salad,
Field Greens, Toasted Walnuts
La Salade des Crevettes   9 Grilled Shrimp, Romaine Lettuce,
White Beans, Vinaigrette
Pomme Frites   5
Duck Fat Lyonnaise Potatoes   6
Macaroni & Cheese   5
Cauliflower Gratin   7
Risotto Balls   5
Brussel Sprouts with Dried Cherries   5
Leaf Spinach   5

Le Steak Grillé Maître d'Hôtel   21 Grilled Steak, Garlic Butter,
House-Made Fries
Le Bas de Côte de Boeuf   22 Braised Short Rib, Mashed Potatoes,
Julienne Vegetables, Red Wine Sauce
La Cuisse et Saucisse de Canard   23 Braised Duck Leg and Duck Sausage,
Garlic Mashed Potatoes
Le Rable du Lapin   22 Roasted Saddle of Rabbit, Pappardelle Pasta,
Mushrooms, Au Jus
Le Poulet Rôti "Sotero"   20 Roasted Chicken, Potato Purée,
Roasted White Turnips, Carrots & Raisins
Le Ris de Veau a la Sauce Madeira   22.5 Sautéed Veal Sweetbreads, Spinach,
Macaroni, Madeira Sauce
La Salade d'Homard   20 Butter-Poached Lobser, Avocado,
Arugula, House Vinaigrette
La Bouillabaisse "La Sardine"   27 Shrimp, Mussels, Clams, Calamari,
Scallops, Monkfish & Lobster
in Saffron Broth
Le Saumon Poché   20 Poached Salmon, Ratatouille,
Mustard Apple Cider Sauce
Les Gnocchi Français Vegetariens   18 French Gnocchi, Mushrooms,
Sun-dried Tomatoes, Parmesan Cheese
$27.5 a person
Choix d'Entrée
La Tarte Flambée
La Salade Maison
Choix de Plat Principal Les Moules Frites
Steamed Mussels w/ Fries

Le Confit de Canard
Duck Leg Confit, Duck Fat Potatoes
Choix de Desserts La Tarte aux Pommes
Crème Caramel
 
La Sardine | 111 N. Carpenter Chicago, IL 60607 | 312-421-2800
Le Bouchon of Chicago | 1958 North Damen Ave. Chicago, IL 60647 | 773-862-6600
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